Dried Red Rose Petals
How to use:
With their rich fragrance and beauty, powder extracted from rose petals also have culinary uses. Lending incomparable taste and aroma to flavor syrups, beverages oils, baked goods sauces and more.
The product serves as:
– Use to infuse oil, water, syrup or sugar.
– Use in homemade spice blends such as ras-el-hanout and advieh, which are commonly used to season stews, tagines, and grains.
– Add to rice and couscous dishes, as well as vegetables, meats, and poultry.
– Infuse rose flavor and aroma into spirits, tea, honey, jelly, jam, butter, vinaigrettes, sauces, vinegar, baked goods, frosting or ice cream.
Serving Size 1g
*Percent daily values are based on 2000 calorie diet
|% Daily Values|
|Calories from Fat 0g
Trans Fat 0g
Saturated Fat 0g
|Total Carbohydrates 1g